Daab Chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. You may recreate this recipe with chicken. Daab Chingri as we call this mellow medley of slow cooked prawns and coconut meat, cooked inside a whole green coconut shell, is as authentic a Bengali dish can get. … Continue reading Daab Chingri: cooking Prawns inside a Green Coconut, like a Bengali does!
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