Read all my food experiments here: Cookbook As a child I was expected to eat Ucche Bhaja at the start of every meal. If you speak Hindi, you know this vegetable as Karela. Also, Ucche has got an apt English name, the Bitter gourd. Going back to my childhood, I had to see a side … Continue reading How I fell in love with Tetor Daal? Story of my Kitchen Garden & a Supposedly vegan-friendly bengali recipe!
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