Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide
![Chingri Macher Polau: Fish Polau bengali style](https://www.orangewayfarer.com/wp-content/uploads/2020/08/Golda-Chingri-Polau-2.jpg)
About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Gobindobhog is a distinct short grained rice with buttery aroma which when infused with the goodness of whole Garam Masala spices and ghee, sings a melody in the cooking pot that is seldom heard […]