A Classical Steamed Prawn and Coconut Steamed Recipe: NARKEL Chingri Bhape
About this blog: This is an easy Bengali Tiger Prawn (Golda Chingri) recipe. Trying out this recipe should not take more than minutes on a good day and it tastes heavenly, I promise!You may replicate this coconut Prawn recipe with “Paka Macher peti” or steak of a large carp fish or Seabass. If you are … Read more A Classical Steamed Prawn and Coconut Steamed Recipe: NARKEL Chingri Bhape
