Goa Cuisine has intense influence of 450 years of Portuguese rule. Add to that, the local produce of bountiful coconut groves, kokum, tamarind, red rice
From the mighty pen of Mirza Ghalib, Hazāroñ ḳhvāhisheñ aisī ki har ḳhvāhish pe dam niklebahut nikle mire armān lekin phir bhī kam nikle… [I
