Daab Chingri: cooking Prawns inside a Green Coconut, like a Bengali does!
![Daab Chingri Recipe: beautiful food pictures from Bengal](https://www.orangewayfarer.com/wp-content/uploads/2020/06/DSC_0426.jpg)
Daab Chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. You may recreate this recipe with chicken. Daab Chingri as we call this mellow medley of slow cooked prawns and coconut meat, cooked inside a whole green coconut shell, is as authentic a Bengali dish can get. […]