Tag: Traditional Bengali recipe

Lau Patay Mora Macher Dimer Paturi: Fish roe steamed in Gourd Leaves

In case your fish has come home with a stomach full off roes, which is normal in the monsoon season, you are up for an exquisite treat! Gather some coconut, mustard and an edible leaf. Banana leaf will do too! And steam it. You Patui is ready to be devoured! Read all my recipe here: […]