Category: Cookbook

Kancha Lonka Murgi/Chicken in Green CHILIES sauce (Oh Calcutta Style)

About this blog: A fiery hot Chicken Curry recipe from Bengali kitchen. Kancha Lonka Murgi (Morich Murgi) is best eaten with rice or bread. It is tender pieces of chicken cooked in Green chili- coriander paste, with green chilies dominating dominating the flavor! It is one of the unique and forgotten recipes of Bengal! Chicken […]

Recipe for Meen Molly/Molee/Kerala Fish stew: Memory of Ginger house, Kochi

About this blog: A simple Kerala fish stew recipe I recreated at home in times of lock-down! Meen Molly/Moilee/Molee is a mild spiced fish stew in coconut milk! Also read: Complete Guide to Offbeat things to do in Goa! We journeyed all the way from Bangalore to Kochi on a night bus. Upon getting down […]