About this blog: A Bengali style experimental rich fish curry (almost a Kaliya dish) cooked with onion paste, Gorom Mashala and sprinkled with coriander leaves!
Read all my food experiments here: Cookbook As a child I was expected to eat Ucche Bhaja at the start of every meal. If you
Daab Chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. You may recreate this recipe with chicken.
