In case your fish has come home with a stomach full off roes, which is normal in the monsoon season, you are up for an exquisite treat! Gather some coconut, mustard and an edible leaf. Banana leaf will do too! And steam it. You Patui is ready to be devoured! Read all my recipe here: … Read more Lau Patay Mora Macher Dimer Paturi: Fish roe steamed in Gourd Leaves
Daab Chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. You may recreate this recipe with chicken. Daab Chingri as we call this mellow medley of slow cooked prawns and coconut meat, cooked inside a whole green coconut shell, is as authentic a Bengali dish can get. … Read more Daab Chingri: cooking Prawns inside a Green Coconut, like a Bengali does!