A Classical Steamed Prawn and Coconut Steamed Recipe: NARKEL Chingri Bhape

Prawn Curry with coconut Bengali Style

About this blog: This is an easy Bengali Tiger Prawn (Golda Chingri) recipe. Trying out this recipe should not take more than minutes on a good day and it tastes heavenly, I promise!You may replicate this coconut Prawn recipe with “Paka Macher peti” or steak of a large carp fish or Seabass. If you are … Read more A Classical Steamed Prawn and Coconut Steamed Recipe: NARKEL Chingri Bhape

Chingri Diye Laal Shak Bhaja: Red Amaranth Cooked with Prawns!

Laal Shak with Prawns: Shak diye mach bhaja

I have a small patio adjacent to my flat. I try to grow “EXOTIC” and “BENGALI” vegetables there. Vegetables that I do not usually find in Bengaluru. In other times, I keep traveling and hardly have the time to take care of my garden. If the Chili plant kindly supplies me with one fruit I … Read more Chingri Diye Laal Shak Bhaja: Red Amaranth Cooked with Prawns!