A Classical Steamed Prawn and Coconut Steamed Recipe: NARKEL Chingri Bhape
![Prawn Curry with coconut Bengali Style](https://www.orangewayfarer.com/wp-content/uploads/2020/07/DSC_0525.jpg)
About this blog: This is an easy Bengali Tiger Prawn (Golda Chingri) recipe. Trying out this recipe should not take more than minutes on a good day and it tastes heavenly, I promise!You may replicate this coconut Prawn recipe with “Paka Macher peti” or steak of a large carp fish or Seabass. If you are […]
Chingri Diye Laal Shak Bhaja: Red Amaranth Cooked with Prawns!
![Laal Shak with Prawns: Shak diye mach bhaja](https://www.orangewayfarer.com/wp-content/uploads/2020/05/IMG_20200418_165726-768x1024.jpg)
I have a small patio adjacent to my flat. I try to grow “EXOTIC” and “BENGALI” vegetables there. Vegetables that I do not usually find in Bengaluru. In other times, I keep traveling and hardly have the time to take care of my garden. If the Chili plant kindly supplies me with one fruit I […]