Bengali Cuisine is rich in taste and culinary heritage, bearing a turbulent memory of partition of the subcontinent, displacement, and a longing to stay connected
In case your fish has come home with a stomach full off roes, which is normal in the monsoon season, you are up for an
Daab Chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. You may recreate this recipe with chicken.
About this blog: A simple Kerala fish stew recipe I recreated at home in times of lock-down! Meen Molly/Moilee/Molee is a mild spiced fish stew
