Kasturi Restaurant: One of the Best Bengali Restaurants in Esplanade Area!
I heard of Kasturi during my internship days in a famous Dharmatala hotel. It was a monthly ritual of the staffs to host an occasional party at Kasturi, despite them being working at one of the best Bengali restaurants in a star category hotel!
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Kasturi Restaurant at Esplanade, Kolkata is a 24 years old Bengali restaurant specializing in Bangladeshi Dhakai Cuisine!
For us Bengalis, eating out, especially eating Bengali food out of home is a strange affair. Because Maa cooks good food, no? This, of course, unless you are pressed for eating Daab Chingri (prawns cooked in tender coconut) straight out of an “Unun” (a traditional earthen oven, fueled with coals). But Kasturi stood out long for her inimitable food legacy, bringing back a melancholic memory from the other side of now partitioned Bengal!
Kasturi serves authentic Bengali food, but is quintessentially Bangladeshi in
It was the end of Durgapuja 2018 when we went to Kasturi. Esplanade of Kolkata goes into a slumber mo9de during this period. Pandal crazy Bengalis hop onto Metro and walk miles in North and South and gorge on Egg rolls from the streets! Thus, we were readily provided with a seat on the wooden chair and table. “You will not get a seat on other days so easily”, told us the waiter Bengal!
In the heartland of Kolkata at Saint Marquis Street, Esplanade, a very typical
Bangaldialect is spoken at Kasturi at ease! I am a Bangal girl, meaning my forefathers left erstwhile East Pakistan, now Bangladesh during trying times of India’s independence and settled in Kolkata suburbs as refugees (which is a different story altogether). Their dialect remains of the same of Bangladesh till date. Even though I do not speak it, I totally understand it!
I grew up listening to many stories in the distinct
A Quintessential Dining Experience of East Bengal!
Kasturi stands out from the other Bengali restaurants. The borrowed Bangladeshi heritage runs as a subtle undercurrent. A savvy Bengal will easily pick up the nuances but for you darling, the non-Bengali reading my blog, let me point out!
- Minimal to no use to sugar in dishes except for the dessert. A very
- The diners. They are Bangladeshi. The magnificent Dhakai saree clad aunties chewing paan and giving you lingering looks with a distant sign of smile! The Bangal in you knows she is family!
- The menu at Kasturi restaurant is carefully crafted to bring back nostalgia. The fact that they specialise in Dhakai cuisine is illuminated in the names
like,Podmaparer Mangsho or Goalondo steamer Curry!
We were almost put off with the tiny roll shop that now is open on the ground floor of Kasturi. the young chap of the roll shop understood our disappointment and pointed towards the first floor. A narrow entrance and whitewashed walls welcomed us upstairs. The walls feature the iconic fish items of Bengal like Chital Muithya (a fish dish whose name I cannot translate) and Hilsa in Mustard
The Quirky Menu of Kasturi Restaurant
The waiter comes to take your order. Do not expect a menu card! It is a different world out here! He will tell you what is in the kitchen on that day. Just when you are thinking you need to be well versed with the taste of Bengali river fishes before ordering one, you will be presented with a huge platter of cooked fish! These are the fish of the day. Order what you fancy by the looks!
Kasturi Restaurant’s menu is an oral tradition and reminds you of visiting a family. You are urged to eat the best produce of the day, from a bowl of
You are well off eating with your hands in Kasturi, keeping up with the local tradition. In a blog post, once I read that eating with hands is a sign of extreme poverty. Well, we say it is love and appreciation that you mix in with the food with your “Midas touch”!
The celebrated Bhorta of Bangladesh!
The celebrated Bhorta of Bangladeshi cuisine is served aplenty in Kasturi restaurant Kolkata. Daal Bhorta, Daal paste mixed with fiery dried red chilli, Chicken Bhorta, Chicken minced mixed with a strong aroma of garlic caught my fancy! I had heard a lot of Rasoon Bhorta too! It was not available on that particular day. We had some Masoor dal and rice along with!
The very famous Kochu Pata Bata Chingri
The finest surprise was awaiting the next course. We had a bowl of sumptuous Kochu
Staying true to Bangladeshi style of fish curries, the Aar mach was cooked in a red broth of onion-ginger paste and octagonal slices of potato! I love my fish curry flavoured with Dhone Pata, coriander leaves, and green chillies.
Get an extra helping of the Plastic chutney of you think Aar fish overwhelmed you a bit too far with spice count!
Just when we thought, we were done, the waiter offered us a bowl of
We will make another visit to Kasturi Restaurant to try the Hilsa, Bhetki Paturi and Mutton Duckbunglow which I heard are the best baits of Kasturi. For Chingri Malai curry, I am still in love with the
Kasturi’s primary clientele are the tourists from Bangladesh. If you have read a few books of Humayun Ahmed, you know how New Market of Kolkata fares on the heatmap of bridal costume and jewellery market! The Bangladeshi shoppers’ favourite food joint is Kasturi where a slice of homeland welcomes them.
Opposite to Kasturi stands another stalwart of Bengali food from Bangladesh: Randhuni! I recall fond memories of a visit I made long back.
- Carry your own reusable water bottle to Kasturi lest you have to buy another mineral water bottle made of plastic!
- Alcohol is not served in Kasturi.
- If you are a vegan, let them know your food preference. You have plenty of authentic Bengali meals to try (Posto
aluor poppyseed cooked with potatoes, Enchorer Torkati or jackfruit cooked as a curry being some of them).
- The Esplanade (location here) is the oldest one while the newly opened chains are present near Gariahat.
- The place is decently priced. Do not worry much about pocket pinch!