One of the regular Bengali idioms goes, “Mache Bhate Bengali.” A Bengali is ideally grown with a staple diet of rice and fish. In recent
About this blog: A Bengali style experimental rich fish curry (almost a Kaliya dish) cooked with onion paste, Gorom Mashala and sprinkled with coriander leaves!
About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Gobindobhog is a distinct
For me, it is nothing less than a nightmare to eat Ucche, bitter gourd. You also know this vegetable as Karela in Hindi. As my
Read all my food experiments here: Cookbook As a child I was expected to eat Ucche Bhaja at the start of every meal. If you
I have a small patio adjacent to my flat. I try to grow “EXOTIC” and “BENGALI” vegetables there. Vegetables that I do not usually find
“Do not make this class a fish market!” our teachers would chide invariably at the onset of a new session post summer holidays! I vaguely
Kasturi Restaurant: One of the Best Bengali Restaurants in Esplanade Area! About this blog: Kasturi Restaurant is an old Bangladeshi place in the heart of
