Visiting the UNESCO Town of Luang Prabang: Ultimate Travel Guide for Backpacking Laos
Luang Prabang Travel guide with information of things to do, travel tips, visa guide for the first time visitors.
A Classical Steamed Prawn and Coconut Steamed Recipe: NARKEL Chingri Bhape
About this blog: This is an easy Bengali Tiger Prawn (Golda Chingri) recipe. Trying out this recipe should not take more than minutes on a good day and it tastes heavenly, I promise!You may replicate this coconut Prawn recipe with “Paka Macher peti” or steak of a large carp fish or Seabass. If you are […]
Easy and Quick Bitter Gourd and Potato Mash, Ucche Alu Makha: An Ultimate Bengali comfort food!
For me, it is nothing less than a nightmare to eat Ucche, bitter gourd. You also know this vegetable as Karela in Hindi. As my luck would have it, I happened to grow 6 healthy Bitter Gourd Creepers in my Balcony Garden during the infamous lock-down of twenty first century! Now, I am stuck in […]
Jire Diye Kochi Pathar Jhol: Bengali Style Mutton Curry cooked with a Twist of Cumin
About this blog: The iconic Bengali Mutton curry with potato gets a twist with cumin powder and is slow cooked on flame to perfection! This recipe is well catered to people who suffer from an upset stomach after a Rogroge Kosha Mangsher Jhol (heavily spiced mutton curry) but still want to enjoy the taste of […]
Rustic Bengali Style country chicken Curry & Memories of Sundorban Boat ride!
Deshi Murgir Kosha Mangsho with Spice soaring high! About this blog: This Bengali style Kosha Mangsho with chicken is a delightful ethnic Indian recipe, cooked with the gorgeous fiery spices of the subcontinent. I prepared a homemade put full of chicken curry using country chicken in the iconic Kosha gravy of Kolkata’s Golbari and it […]
Celebrate the much waited Summer: 20 Offbeat Destinations in Greece for Nature Lover!
About this blog: This article lists 20 of the best destinations in Greece which still remain relatively lesser known to the world outside. They are offbeat yet serves as the perfect alternative to the regular tourist trail in Greece that sees close to 33 million visitors every year! It is curious to see how the […]
How I fell in love with Tetor Daal? Story of my Kitchen Garden & a Supposedly vegan-friendly bengali recipe!
Read all my food experiments here: Cookbook As a child I was expected to eat Ucche Bhaja at the start of every meal. If you speak Hindi, you know this vegetable as Karela. Also, Ucche has got an apt English name, the Bitter gourd. Going back to my childhood, I had to see a side […]
Bhetki Macher Kaliya: ROGROGE Bengali Style Barramundi Fish Curry!
Recipe of Bhetki Kaliya with potato wedges and cauliflower. Just like the way they cook it at Bhojohari Manna, the Bengali restaurant! Bhetki is also known as Barramundi and Asain Seabass. This recipe is easy to replicate with any white fleshed fish and basic Indian spices! Calcutta Bhetki is an enigma in the form of […]
Bengali Prawn Malai Curry Recipe and Other Stories
About this blog: Prawn Malai Curry is basically a shellfish dish cooked with all the goodness of coconut cream and jumbo prawns and fit to be a royal serving. I have written the recipe of Prawn Malai Curry, which type of prawn you need to buy to make this dish and stories from yester-years when […]
Posto Sorshe Lau Shak Bhape (Bottle Gourd Leaves Steamed with Poppy Seeds): Vegan Bengali Recipe
About this post: Lau Shak Bhape (steamed Bottle Gourd) is one unique and old recipe from Bengal. Tender stems and leaves of Bottle gourd (Lau Shak) is used to prepare this dish. If you are a fan of eating morning glory in Thailand (or South East Asia), thou shalt dig into the plate for this […]