Culturally Immersive & Responsible Travel
During the period of Lockdown, I grew a garden at my apartment terrace. I hardly had time for rearing a new life otherwise but year 2020 is different. I breathe every moment and I find gratitude for the privilege, to sum it up in one sentence. Miracle happened when I spotted a new sprout of … Read more
About this blog: Phulkopi diye Koi mach, Climbing Perch with Cauliflower is a seasonal Bengali style fish curry and a delectable dish best served with steamed rice. here is a recipe and a little story related to food memories. Whenever I eat small fish, those incredibly tasty catches from ponds, a rather rare find in … Read more
About this blog: A Bengali style experimental rich fish curry (almost a Kaliya dish) cooked with onion paste, Gorom Mashala and sprinkled with coriander leaves! I learnt this from my mother who in turn was inspired by the cooking of her mami who lived a substantial part of her life in Rajasthan and picked up … Read more
In my home, a Katla macher peti would be served on good days. As an incentive for a good deed, think a good score in math exam or picking up the right tune for the Raag taught in previous music class. The day dad brings home a Paka Katla is special. Paka Katla, also known … Read more
Finding the best Hilsa in Bangalore! In Bangalore, I buy Hilsa from HAL market. I mean I used to buy Hilsa from HAL when the world was as we knew it. With lockdown in place, life has changed significantly. Earlier, the sight of Hilsa in Bangalore called for celebration. We would inform our friends, discuss … Read more
About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Gobindobhog is a distinct short grained rice with buttery aroma which when infused with the goodness of whole Garam Masala spices and ghee, sings a melody in the cooking pot that is seldom heard … Read more
About this blog: This is an easy Bengali Tiger Prawn (Golda Chingri) recipe. Trying out this recipe should not take more than minutes on a good day and it tastes heavenly, I promise!You may replicate this coconut Prawn recipe with “Paka Macher peti” or steak of a large carp fish or Seabass. If you are … Read more
For me, it is nothing less than a nightmare to eat Ucche, bitter gourd. You also know this vegetable as Karela in Hindi. As my luck would have it, I happened to grow 6 healthy Bitter Gourd Creepers in my Balcony Garden during the infamous lock-down of twenty first century! Now, I am stuck in … Read more
About this blog: The iconic Bengali Mutton curry with potato gets a twist with cumin powder and is slow cooked on flame to perfection! This recipe is well catered to people who suffer from an upset stomach after a Rogroge Kosha Mangsher Jhol (heavily spiced mutton curry) but still want to enjoy the taste of … Read more
Deshi Murgir Kosha Mangsho with Spice soaring high! About this blog: This Bengali style Kosha Mangsho with chicken is a delightful ethnic Indian recipe, cooked with the gorgeous fiery spices of the subcontinent. I prepared a homemade put full of chicken curry using country chicken in the iconic Kosha gravy of Kolkata’s Golbari and it … Read more
